![]() ![]() ![]() Sinful I know! But what a wonderfully wicked way to go! I think I have found a new weakness to add to the rest. Sooooooo scrummily yummy! I bet you can't stop at eating just one. Baked until scrummily flakey and crisp on the bottom and top and then drizzled with an almond glaze and topped with a glace cherry half, I have only two words to describe these little delights. with a touch of flaked coconut (not traditional I know) for some added texture, and then topped with an egg wash and flaked almonds. yummy sweet seedless raspberry preserves, sandwiched between two scone layers made all buttery and flakey with marzipan and butter having been rubbed in. ![]() When we got home from church today I thought I would bake some scones and I thought to myself. GOOD!) I even once baked a Raspberry Bakewell Cake from a recipe I found in BBC Good Food Magazine. I have made the traditional Bakewell Tarts on here in the past, and then I have played with the flavours a bit more and created Bakewell Whoopie Pies. If you have almonds cherries and jam involved, I am there! Topped with an almond fondant icing and a cherry, I even enjoy the cheap grocery shop versions.īakewell pudding traditionally has a flakey pastry base, covered with jam and an almond frangipane filling, and is exclusive to the Derbyshire town of Bakewell.Ĭall it what you will, I just love the elements of Bakewell. I think it's just fabulous.īakewell tarts are little shortcrust pastry tarts filled with jam and almond flavoured sponge. One of my favourite flavours over here has to be Bakewell anything. I get a whole lot of satisfaction out of this activity. There is nothing I enjoy more than taking a traditional British baking idea and adding my own creative twist to it. ![]()
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